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Linea biologica · Novità
Zuppe.
Le fregulose: pasta e legumi, la nostra tradizione sarda raccontata in tre ricette frugali e schiette.
Il nostro modo
Una pentola sul fuoco.Pochi ingredienti, scelti con cura.Le zuppe come una volta.
Le fregulose nascono dal desiderio di riportare in tavola la cucina povera della Sardegna: pasta di semola e legumi biologici, pronti in otto minuti, fedeli a un gesto antico. Niente di superfluo: tutto ciò che serve.
01 — Fregulose
Pasta e Ceci
Il calore antico dei ceci.
Ceci sardi e fregula di semola: una zuppa densa, rotonda, che ricorda i pranzi di campagna. Pronta in otto minuti, senza scorciatoie.
02 — Fregulose
Pasta e Fagioli
Il piatto della domenica.
Fagioli borlotti e fregula, con un filo d'olio e un giro di pepe: il piatto che chiude la settimana, riscaldando casa.
03 — Fregulose
Pasta e Lenticchie
La forza buona delle lenticchie.
Lenticchie piccole, scure, terragne. Cuociono insieme alla pasta e portano in tavola il sapore più antico dei legumi sardi.
Tre zuppe, una sola promessa.
Esplora tutta la linea biologica delle fregulose Ayo.